C97IP003EN_B_Brochure_Alex_500

Alcohol and Extract Meter for Beer, Wine, Cider, Spirits, Liqueurs, and Sake Alex 500 Alex 500 Enjoy your freedom every day Determine your beverage’s alcohol and extract content whenever you wish ??2 u2u1?Ei?3WaE'??Y@V????0s? extract meter, you are entirely independent from external labs. A new recipe just came to mind and you want to give it a try afIg#03WaE'??YWFW %`?V'"$%$n measure alcohol and extract in any of your new creations from scratch. Have certainty every day during production 3WaE'??Y Bv?P$ d0?U9"6E3? of your samples, in all production steps, from your juice, wort, or mash to the fermentation process and your bottled product. You can swiftly react to all undesired deviations as soon as they occur. Always keep your label’s promise Always keep your beverage’s great taste and quality consistent: ??2 u2u3WaE5p?ApA?%?b"W6?X%PPXh1?Ei??y?? is in the bottle. You will be able to keep your customer promise. Count on the analysis experts for alcoholic beverages Anton Paar is the world’s leading provider of density and alcohol measurement solutions for ?h)@d59?3WaE'??Y is the result of decades of expertise distilled to meet your exact needs. And because of our worldwide sales and service network, you can be sure that there’s always an expert close by. Focus on quality before quantity Your innovative spirit helps you generate products the crowd loves. Make sure you know which wheels to turn to keep your quality and taste unmatched before you scale up your business. 01 Beer Measure any beer that’s part of the latest market trends in craft beer production: wheat beers, porters, stouts, beer mixtures, hoppy beers, and more. — 02 Wine Have the daily proof that your wine fermentation is under control: ready for red, white, and rosé wines, sparkling and still as well as bottle- or tank-fermented products. — 03 Spirits & liqueurs Measure your high-proof alcohol – from spirits aged in wooden barrels to liqueurs with a sugar U4aQcda? ??%$Q`
9? 2r? 04 Cider Monitor the fermenting apple juice, perform blending checks, and measure the final product: ready for dry apple wines, traditional cider, and flavored cider mixtures. — 05 Sake Get a snapshot of the alcohol and extract present in your sake product – without the need for distillation. With the alcohol and extract Bq?E3WaE'??Y(E?8P??GY?8 ?0H$Y era of independence at your craft beverage production site. It provides you with the freedom you need for creative thinking that will make your beverage stand out from others on the market. 3WaE'??Y?v0?@V????0s? extract results for beer, wine, cider, spirits, liqueurs, and sake. 01 0203 0405 Perfect documentation and traceability of your data Up to five parameters are displayed together on the large screen and stored on the instrument’s memory for later reference. Print your results out wirelessly via Bluetooth® or export your data for complete, fully traceable documentation. This is how you can compare values from one production batch to the next and adjust your production process to make your beverages’ quality and taste surpass themselves. Single-handed calibration and adjustment – for measuring any product at any time @!@%
#2uc?!3$`3WaE'??YA#?D?3H?u8f1cda?%`?B5?cT(xy%`??YC are off track, you perform an adjustment with the reference standard you will always find at home, even on Sundays: water. After a zero adjustment with deionized water the instrument is %`?9'"$A#?D$ d0??8cP"6E3?2?C??)@?&4dQhfuDQQ
1?Ei?(Y@WFW ready for use at any time – making it the entry ticket for your independent in-house lab analysis. Visual fermentation monitoring – have your product’s fermentation under control 5Y?
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eQ(xy(E?8m want to keep all exclusive aromas, the fermentation must not 59?&5???!&4dQ E&?!xgp)8?29?3WaE'??Y7uWw53"? displays a fermentation curve for you, assigned to a tank via 1HxqPt?Vx?P'9`6@f
7cda?)D )v1 $$ d0?)(?0WFW automatically added to the chart shown on the large display. Your production process is reliably monitored, so you can immediately correct undesired deviations. Measure alcohol and extract during blending and final quality checks Get to know the outcome of your blending procedure, perform a quick check before bottling your beverage, or open up a bottle- 1'ND6e26?yPA#?D03g5#I 80e3stt3WaE'??Y%$n its standard mode it will determine your beverage’s alcohol- and extract content with lab-grade accuracy. With this measuring instrument under your own roof, you can be certain that your craft beverage’s taste and quality are stable from batch to batch. Your taxes are correctly calculated and your bottles contain what their labels say. Standardized sample handling for easy lab-grade analysis 3WaE'??YWFW @`tdA#?DFBap??0s?$E7hA2?GAVHsQ"W6?u best of all is that you can do everything yourself. The basic steps are clearly defined. Samples with some carbonation first require degassing, turbid samples undergo a filtration procedure. You choose the appropriate measuring method and sample name %PPXh1?Ei?3Fff1 5R1?Ei?vI!p??0s?9AX?'?rXrihi3WaE'??Y displays your result. The instrument turbidity warning will even alert you in case your sample requires additional filtration. Certainty from fermentation monitoring to final quality control Patented measuring technology that makes your life easier 3WaE'??YWFW %Q!8e%PPXh?8 ?0#???!0Spcda?&"5A0% A?#v?$ d0?)(?0%2"2 BGD4UD
?i`W??0s?6Hc?9$ d0?)(?0%Q!8e%PPXh1?Ei?u???$???)3FDv)@?9@bx? on these measurements, a comprehensive statistical model is used to determine the alcohol and total extract content. Additionally, the measured density value is used to monitor the fermentation process. &4dQt%$QR?wQ????Av9? 3WaE'??Y@?)Vw1?Ei?6i??!@t? t%`?89`6(t!??a9AX? !)q?cda?thg0b??P6e26???r$0(E?8P7(X??7uWw5BU`h!%`?
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?%)x#q! and a truly robust one that will not break. Applications and specifications Beer Especially if you perform bottle fermentation or add ingredients like fruit juice after your beer’s fermentation is finished, ?c?@V??U4aQ#c@Pa6GF't?FR1?Ei?F
?`??u"@YQ(&W7??(cWFW 9AX??c?ESf??AI6??3WaE'??YWFW %`?0!WP ??"A#?a its suitability for the latest craft beer trends to ensure you are free to work on new creations any day. Measure anything from bright lager to deep black stouts, from strong bock beer to light beers, or even beer mixtures. Provided measuring units are not only density and alcohol but also related values such as real extract, original extract, calories, degree of fermentation, or degrees lost. — Measuring range, alcohol: 0.5 %v/v to 15 %v/v Accuracy alcohol: 0.2 %v/v ??2 u2u1?Ei?@V????0s?F
?`Bq?E3WaE5p?Ap(E?8P1Rh8?2uc?1yu?#v &f?r?`"W6?XE"" ?UW? testing technology to work throughout your entire craft beverage production. Specifications Patents granted ?r?$)8X5%Wsq?? TP@`wQ???!y?d7???e Measuring range, density ?2q R 0a BBuU?% A?%$Q&F%
4R 0a BBuU? Accuracy, density ucBR 0a BBuU? ?Stspy?a@???B"ut$%X%47??0??p` 5FEaHVRRR 0a BBuU? Sample volume 25pW)qUW??W!?P7X9&?g?Ua $ d0?$3?
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CA? Adjustment Deionized water Dimensions (L x W x H) y4FP#Apyb#)???(i?B#Apyb#)???C??#Apyb`?$???#)???4wT$???#)???#9d?x2"?p? Weight ??Q(05W
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3h!Agx$P?#qB Optional accessories Portable Bluetooth printer, Serial printer, Sample preparation kit Spirits & liqueurs Why estimate and calculate, if you can measure? Adding flavors, sugars, or juice to your spirits or storing them in wooden barrels will increase the extract content, creating the challenge of affordable final quality control. 3WaE'??Y$ d0?U9/2E r???0s?$xxX?7(X???8 ?07 'F
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9?2X0aUap1?Ei?8u7%$Q??'?1?Ei?1Hxqm before the measurement. The instrument is ready to measure clear spirits. Color isn’t a problem – as long as you can see ?gXPcX21?Ei?1HxqP7(X??)D )v""??PWaE'??Y1Rh8? baW!??v2w #f7(X?? E&?4?$x9`6Xh??? — Measuring range, alcohol: 10 %v/v to 47 %v/v Accuracy alcohol: 0.2 %v/v (total extract <100 g/L); 0.4 %v/v (total extract 100 g/L to 450 g/L) Wine X?iv?S?`(E?8P'4?Rc@t? t#qEvXwEs%$Q"24%)$???)D )v03g5PxTT0A#?DAU?r??gE04@Ab$'r ?c?''6ry?a@3WaE'??Y?x?`p(E?8P daily certainty that you have your production process under control. A fine-tuned alcoholic fermentation reveals all of your grapes’ hidden treasures, so having a daily look at your fermentation curve is your insurance \ to excite wine enthusiasts with )D )v???0`6Tvt???0s?406@7! A)@?3WaE'??YWFW %`?V'"$%$Q$ d0?@t? t?5?a%`?0u3?q??0s?%`?E
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??@t? t$ d0?WtvFtS?e79F?u'4?Rc@t? t@V????0s?7 '9g9? — Measuring range, alcohol: 8 %v/v to 20 %v/v Accuracy alcohol: 0.2 %v/v Cider Due to its capability of measuring samples from dry apple wine to traditional cloudy ciders and the sweet ciders with\ 9?h'3CR?y?a@r`y?a@??0s?0F`c#y)y?a@3WaE'??YWFW %`?9'"$%$Q2???8 ?0!r7?tE9?cda?'Q6e26?U?epcda?hfuD?"3@)@? &3A?a"$1?Ei?(Y@A?6a(E?8P6GF't?FR1?Ei?#C?SxcX?PxTT0?gXP68`
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A?w7CG5cX?PxTT0WFW 1?Ei?HA?cda?)D )vE??(6e26?yP)x#q!3WaE'??YWFW ready to deal with all ciders and gives you the alcohol and total extract\ as well as information about calories. — Measuring range, alcohol: 2 %v/v to 10 %v/v Accuracy alcohol: 0.2 %v/v Sake With its origin in Japan, sake (rice wine) undergoes a unique and compl\ ex fermentation procedure during which 3WaE'??Y2TGI(E?8P7(X???8 ?01 $6Hc?97CG??Q!` Tp$ d0?'0?'6GF't?FR1?Ei?8I!
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?!id$???1?Ei?tb0p!)q?WFW %(F$#?y?5pqF@?1%?%71?Ei?!xgp)6e26?"??1?Ei?!xgp)PD??5(77(E?8P?i?i1?Ei?6e26?Pev?AR6B4(#96y?a@3WaE'??v will give you the alcohol and extract (Ekisu) as well as the Nihonshu-\ do value. As a matter of course the measured values for 1?Ei?7H D?3g4A'4?Rc@t? t%`?.3!f)#B4H?8 ?0%`?7?Ct???7h?0p@t? tcda?S?s#?0??y?rcda?5
%8P0`?Xc — Measuring range, alcohol: 5 %v/v to 20 %v/v Accuracy alcohol: 0.2 %v/v www.anton-paar.com © 2020 Anton Paar GmbH | All rights reserved. Specifications subject to change without notice. 29Qu0