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Pressurized and Non-pressurized Analyzing Systems Beer Analysis Overview Prepared for all circumstances x?P'?&? cda?7
5Gd4(? rWFW E&? patented, selective alcohol measurement: It utilizes a narrow, highly alcohol-specific range in the NIR spectrum to quantify the alcohol content in all types of beers. Capabilities at a glance: - Analysis of beers and beer mixtures - Analysis of low-alcohol and non-alcoholic beers - Analysis in hot and humid environments ?I tA#?D4E?3 ??E3)h &5
d Xsample™ 320 or Xsample™ 520 sample changer for automatic analyses pH ME Beverage to determine pH Lovis 2000 ME to determine viscosity DMA™ M Alcolyzer Beer ME to determine alcohol and extract content 2??d Analyzing System ??q’ Analyzing System pH ME/pH ME Beverage to determine pH HazeQC ME to determine turbidity Option Color ME to determine color DMA™ M Alcolyzer Beer ME CarboQC ME to determine alcohol, extract, and CO 2 content 2??d Analyzing System &5
d Alcolyzer Beer ME Heavy Duty to determine the alcohol content, designed for use in hot and humid areas Option O 2 Plus for CarboQC ME to determine O 2 content HazeQC ME to determine turbidity Option Color ME to determine color pH ME to determine pH PFD Plus Filling Device for pressurized filling Optional modules for each production step Basic configurations ??q’ Analyzing System &5
d rB`I3 ??E4Y`?G ysb One sample – all parameters Alcolyzer Analyzing Systems determine the alcohol content and further important QC parameters such as original extract, real extract, degree of fermentation and optionally also color, viscosity, pH, and turbidity – all in one measuring cycle, all from one single sample. The power of modularity &4dQ E&?6?!!8???1?Ei?rB`I3 ??E4Y`?G System determines the three most important beer parameters: alcohol, original extract, and %`?2Hf?9QPd0?h#)D )v1?&7(X??v?f measuring modules for color, turbidity, viscosity, or pH and let it fulfill your needs. Your portfolio is covered – from standard to alcohol-free beer x?P'rB`I3 ??E(? r9`6Bcf1 is capable of analyzing standard beers and beer mix drinks as well as tracing low alcohol contents in alcohol-free samples. This valuable benefit enables the analysis of all types of products with one single system. $?p%$Q E&?F%@??1?Ei?rB`I3 ??E4Y`?G?B3?WFW (66(
)%$n your needs. Connect measuring modules for the analysis of additional bee\ r-specific parameters such as the pH, color, or turbidity value and the system will exactly fulfill your requirements. Combining the system with an automatic sample changer enables handling of high sample throughput at the highest level of automation. 3 ??E?%?pRb68`
2 5#Q$?c8?3%g#?%?pcda?QXf?)6yRtBU) Alcolyzer Beer Analyzing System - Analyze your entire product portfolio ranging from non-alcoholic beer to low-alcohol beer and standard beer. - 1sh))D )v6i??!@t? t6e26?"??)x#q!6GF't?FR@9fvH7??tU%$Q1?Ei? g876e26?19?C5 - 9`IT?$B q?1HxqP?gXP?e
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f@V??$ d0?)(?0aUap1?Ei??ay$cda?!E301HxqPSg??P$qDy - Allow the built-in standard operating procedure to maintain the instrument’s performance automatically. PBA-B M - Save time: parallel analyses of alcohol, extract, CO 2, and more from a single sample - 63i?9`61?&2QPAQq??7(X??1?Ei???hI??fC@??0s?x4x@D?Q - No sample preparation required: pressurized filling directly from the package - Heavy Duty configuration for use in areas with high temperatures and humidity - !b'70R&gWA#?D"6E3?c )s`''6g0p#v8d?3?R?wQ!Qy2(??0s??sit%U Sample filling unit: Xsample™ 320 The simply installed, versatile Xsample ™4ri?y4FP1HxqP0b?a y?? saves space and is easily used 7(X??"6E3???2q ™4ri?&??W5STR8?? ??0s?7
57Q??%Siu"Vtb1?Ei? press of a button Xsample ™4ri?y4FP automatically fills the sample into the measuring cells. Viscosity: Lovis 2000 ME 5STR81s@'x(? r5"?™6e26? qU?w and reliable viscosity determination by measuring the rolling time of a ball in a sample-filled capillary. Wort viscosity directly correlates to several quality parameters such as beer filterability, foam stability, and beer taste. Viscosity measurement cda?@9fvH7(X??5STR81s@'x(? rWFW `G?87(X??!?1???0s?#?yx2 guidelines. Sample changer: Xsample™ 520 Samples are filled from a 24-position magazine with a peristaltic pump. Xsample ™4ri?5??`
takes on routine work and allows you to get on with other tasks while your samples are processed. There are five sample loading modes for bubble-free filling. pH ME / pH ME Beverage measuring modules 3?F??8 ?0)2?(? r9`63 module with your system of choice enables the simultaneous measurement of the pH value along with other beer-specific parameters. x?P')2?q?TbAT?aFBcf1WFW designed for beverages and similar samples without pressure. Use 1?Ei?)2?(? rBcf1A#?Dd?3?? measured under pressure. Alcolyzer Beer Analyzing System PBA-B M ?U ??"q ??"q 
q&? ??"q??"q @x#Ua BX4?3 ??"q Y`U ??"q??"q ?g? ??"q BX4?3 2#viA??"q BX4?3 &
??e??"q BX4?3 4??A BX4?3 ??"q 3?APc ??"q BX4?3 !q?e??"q ??"q 56E?? BX4?3 ??"q Option O 2 Plus BX4?3 ??"q "rif# BX4?3 ??"q Turbidity: HazeQC ME  ?Y(? rWFW ?8 ?0Bcf1A#?D ?S?@T??1qG?9`6 instruments used to measure the turbidity of all kinds of liquids, especially beer and beer mixtures.  ?Y!qB3"W6?X9`65??SWFW temperature-controlled with a solid- state Peltier thermostat ensuring a reliable reading exactly at the set temperature – an essential factor for analysis. O2 content & TPO determination: Option O 2 Plus A#?Di2ah0 T#B The optochemical oxygen sensor $???1?Ei?Y7e?3?4!s 24ri???4&6e26???r$0?8 ?M proven and reliable way of oxygen !eV% A? 1BT#fY7e?3?4!s 24ri???4&1Rh8? also be easily retrofitted in your 9Uci2ah0(? r??0s?)2
? "5!u?!1?Ei?3?4!s 2 content of a sample is essential for estimating the shelf-life of the finished product. CO 2 content: CarboQC4ri? ME i2ah0(? r6e26?vGv??0s?%`?3e4?? determines the dissolved CO 2 content in beverages. The patented multiple volume expansion method eliminates the influence of other dissolved gases (e.g. N 2 and O 2) on your measuring result. Option Color 430nm ME x?P'Y7e?0#
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5Gd4(? r which enables the simultaneous measurement of beer color at H?Gw3x1x?P'%`?/?Y&6e26?2"54$'r 3 1?Ei?Y7e?0#
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5Gd4q?Tb ?htG3?) 3 precisely determines the alcohol content in standard, low-alcohol, and as well as beer mixtures. In &)?Hb%$Q7
5Gd4(? r the special design enables reliable analysis under the harsh conditions cda? ??%$Q6??3??0?@???7h?0p@t? t ??0s?77?" i $%`? 7CW5?d4?SQB ??Gfbw?? No operator influence #vcQx7Q??4S?3?'4?Rc@t? t?aQv1`?i1u#??Xy?a@!W2'? also more reliable than previous routine analyses. Possible errors during sample preparation are 2
B(0?R)#vcQx7Q??4S?3?'4?Rc@t? t13??@%$n use and guarantee excellent measuring results, since no sample preparation is required. Six times quicker than conventional methods Automatic pressurized filling directly from the package and automatic CO 2 correction of the '!??B`?/?Y&Us? ??G7Q??%$Q@?w?1?Ei? analysis of your packaged beverage up to six times quicker than conventional methods. This F?A??G7Q??1?Ei?CY4u0R&gWA#?DU??5 analyses. Ready for „heavy duty“ conditions rB`I3 ??E(? rB1G ?3?) 5"?™1?Ei? 2!E@cda???G7Q??#B4H@???7h?0pU9/cda? ??%$QV4?$)y2u"???0s?#B4H%@?i $%`? 7CW5?d4?)@? This allows the installation of the system in production areas where bottled products can be analyzed directly. No sample preparation required Pressure-driven filling and automatic CO 2 correction make time-consuming sample preparation a thing of the past. The Packaged Beverage Analyzer for Beer Conventional analysis methods require sample degassing before measurements as dissolved CO 2 may falsify the measured density and !E30!?`?$1R"A1?Ei?A`?U7Q??1?&Cut61?Ei?1HxqP$#?y?1?Ei? measuring cells directly from the package, no sample preparation )x#q!8aD 6e26?v??8aD %U??@8aD 0@Q
)x#q!WFW %`?@S&08 IsXA`?U7Q?? performs all measurements (alcohol, extract, CO 2 and optionally O 2, color, pH, and turbidity) in one cycle, with one single sample. It automatically corrects the influence of the dissolved CO 2 on the measured sample density and determines CO 2-corrected beer parameters. Conventional systems PBA-B M Heating the cold sample ' ?WA@?0?# Not required (when using the sample conditioner option) Degassing and filtering the sample ' ?WA@?0?#Not required Alcohol and density 4 minutes 4 minutes CO 2 2 minutes O 2 (optional) 2 minutes With no increase in measurement time pH (optional) 2 minutes Turbidity (optional) 2 minutes Color (optional) 2 minutes Total time 24 minutes 4 minutes &u52s @gg` 66C ` 66C ` #VF?C ??@ Specifications Systems ?!3r6G
Alcohol content #w@`?u %$Q#uW??p` Original extract #w@(7p!%$Q(?#`gPT- $RS&!#%c? #w@!??G%$Q%EQ?07?r- Density #w@R 0a BBuU?% A?%$Q&!'?6R 0a BBuU? Color (optional)#w@!?1?%$Q4Yf)F`eHx Viscosity (optional) (ss%$Q8?@vp6#V4X pH (optional) #w@s??6?%$Q??I2I?? Turbidity (optional) #w@!?1?%$Q1sy2V`eHx (#@ ??"? !?1?'4?Rc@t? t7E?iB Repeatability s.d. Alcohol content 3bia??p` Original extract )?y?gPT $RS&!#%c? 3bia07?r Density r? ?R 0a BBuU?% A?$?YG#?!??$cb 5? 5cR 0aBBuU?% A?$?YG)FEh$cb Color (optional) 7??0`eHx Viscosity (optional) RSS4i $Bh 6 pH (optional) A8DAs??6??$c?1?Ei?t(9?&!'?6s??6?%$Q6 q51 ??` Turbidity (optional) A8DA`eHx Temperature control Integrated Peltier thermostat Temperature control, turbidity 3bia?0?%`?@3?h?30g#$???1?Ei?t(9?(0r??0?%$Q17?8Bp? Sample volume 4Yf)F7X9&?%$Qd?bEF'?'m Typical measuring time per sample &!'?61GI?@%$Q'&y$AY4f Pressurized gas supply &re)@?@?? %)7@?@???1??)???bD!'RQ?i1%`?2?a1m 1T$T!?&`?5@t? t?e ?7T?rW8?Wq)D )v#v &@T??1%`? SA$@?? 9xC?? ?!3r6G
Alcohol content #w@`?u %$Q#uW??p` Original extract #w@(7p!%$Q(?#`gPT- Repeatability s.d. CO 2 3bia2X086?w2'9?tP O 2 (optional) 6?'? $?T General Touchscreen ?Y(p(
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qsy?a@0?iatqhp F??u@?aA@?uw8I?&4@U?w Indoor use only Ambient temperature A????0?%$Q6??3??0?8%2u"?%$Q71?u$iVp Air humidity non-condensing 5
%8P5pv?88wyq?icD%`? 7CW5?d4? a?25pv?88wyq3I?x%`? 7CW5?d4? v0??5pv?88wyq2PB%`? 7CW5?d4? V4?5pv?88wyq?icD%`? 7CW6gB$?84?P3 ??E(? rB1G ?3?) ? s Pollution degree 2 Overvoltage category II © 2018 Anton Paar GmbH | All rights reserved. Specifications subject to change without notice. !?Y?