Alcolyzer

Solutions for your excellent beer Beer Analysis Overview Product name Laboratory analysis, for your excellent beer Anton Paar is proud to have spent decades refining beer analysis solutions for every step of your production process. They're intelligent, intuitive, and automatic. Tested by time, they"tare a taste of the future. Now let us help you make excellent beer. WORT ANALYSIS Ensure premium wort quality in lauter tuns, brewing kettles, and whirlpools (`b? FERMENTATION CONTROL Reduce fermentation times to a minimum and ensure premium product quality (`b? FILTRATION Optimize and safeguard your filtration process (`b? STORAGE Perform a final check for a fine finish (`b? BOTTLING Measure your final quality parameters without the need for sample preparation and safeguard your product specifications Meet the highest quality standards Up to six parameters, 9x faster compared to conventional systems Cover all analysis tasks in the most efficient way From wort to finished product – with one single lab system Maximize and optimize production capacity Automated calibration, minimum cleaning – save two hours a day FIND OUT MORE www.anton-paar.com/beer Together, we're one step ahead We"tare always a step ahead of fast-evolving beverage industry trends and applications, providing solutions that position you one step ahead, too. Whether you"tare analyzing traditional beer or hard seltzer, we help you save time, analyze with ease, and deliver a premium product. X(%g BEER* 8A?E HARD SELTZER 88? WASH ?i#? CIDER )6R KOMBUCHA 6q&g MOLASSES * Incl. low and non-acoholic beer, beer mixed drinks X(%g 8A?E88? ?i#? )6R 6q&g Our finger on the pulse We exceed our customers' expectations by anticipating tomorrow's trends in the beer industry Our eye on the future Expansion of measurement capabilities to cover your upcoming product needs Our competitive edge Premium analytics for your entire product range Preconfigured analysis - Align with the major parameters in brewing - Choose and configure according to your needs Alcolyzer Analyzing Systems come with a wide range of preconfigured output quantities, fulfilling your exact needs. They cover beer-specific parameters, such as alcohol content, original extract, real extract, calories, degree of fermentation, and many more. They also cover parameters specific to regional standards. FillingCheck™: Correct sample filling, assured - Receive an automatic alert in case of a filling error - Count on real-time detection of bubbles and particles U-View™ and FillingCheck™ are automatic, real-time bubble detection features that allow supervision of the entire measurement sequence and subsequent verification of the results. Full compliance with international standards - Rely on approved methods - Comply with national regulations Anton Paar's measurement solutions for the brewing industry comply with a broad array of international standards, such as the EBC, MEBAK, and ASBC. This gives you peace of mind when you declare your product and ensures smooth export and import processes. SATISFY YOUR AMBITIOUS GOALS. ALL WE’LL DO IS CONTRIBUTE Be?` Attain the highest possible extract yield Be?` Determine final product taste and visual perception at the earliest possible stage Be?` Achieve consistency in every brew Be?` Increase overall brewhouse efficiency Be?` Ensure ideal basic conditions for fermentation Wort analysis, refined Apparent extract Color pH Density ??1h Alcolyzer 3001 Beer DMA 4501 BEER ANALYZING SYSTEM Xsample 320 pH 3101 Product- independent adjustment - All types of beers - Automatic adjustment with water, and one binary solution Selective alcohol measurement with Alcolyzer 3001 enables the analysis of all types of beers, including beer mixed drinks, low and non-alcoholic beers, kombucha, hard seltzers, and cider – with only a single adjustment. Benefit from alcohol measurement results without the influence of other sample ingredients. The power of modularity - Select your desired configuration according to your requirements - Extend your system whenever needed In its basic configuration, the Beer Analyzing System determines the three most important beer parameters: alcohol, original extract, and real extract. Extend your system with additional measuring modules for color, pH, and solutions for automatic filling. Intuitive usability, for maximum convenience - Simplicity meets intuitiveness - Adaptable user interface for maximum operator convenience Operating analytical equipment has never been easier. The newly designed user interface permits simultaneous configuration and operation of all connected measuring modules through a single user interface, along with freely configurable result outputs. THE MODULAR SOLUTION, FOR PERFECT FERMENTATION Be?` Optimize fermentation progress Be?` Prevent stuck fermentation Be?` Maintain consistently high product quality Be?` Take timely action to deliver desired output Be?` Free up tank capacity by determining fermentation end point Fermentation control, the modular way Apparent extract Color pH Density Alcohol content ??1h BEER ANALYZING SYSTEM Alcolyzer 3001 Beer DMA 4501 pH 3101 Xsample 520 Compliance with acknowledged standards - EBC and MEBAK Haze 3001 determines the turbidity of your beer in accordance with acknowledged, industry-specific standards. Approved by numerous customers and authorities, the ratio method used for the determination of turbidity provides compliant results and allows hassle-free comparison of results among different production sites. A clear view of filtration - Highly accurate filtration monitoring for all beer styles - Acknowledged ratio method The approved ratio method with measurement at three angles (transmission 0°, scattered light at 25° and 90°) incorporated in Haze 3001 is used to prevent the influence of particle size on the turbidity value. Highly accurate monitoring of filtration throughout the entire production process is guaranteed. Automatic checks and adjustments - Fully automatic check and adjustment routines - Performance tracking for top-quality measurements The built-in SOP routine lets you automatically check or adjust quantities. All reference media are filled automatically. All results are fully traceable, letting you keep track of all adjustments and calibrations and ensure the instrument's measuring performance is always top level. ANALYSIS ACROSS THE ENTIRE PRODUCTION PROCESS Be?` Ensure proper removal of yeast during and after filtration Be?` Optimize refinement Be?` Guarantee microbiological stability Be?` Check your final quality parameters at the earliest possible stage Filtration, for optimal visual properties Turbidity Real extract Original extract Apparent extract Alcohol pH ??1h BEER ANALYZING SYSTEM Alcolyzer 3001 Beer DMA 4501 pH 3101 Xsample 520 Haze 3001 Selective alcohol determination - No influence through other sample constituents - No major operator training required The unique NIR-based selective alcohol determination method has none of the shortcomings of indirect alternative analytical methods. Operation is more convenient, more accurate, and faster. Results in less than three minutes - Precise, automatic temperature control Alcolyzer Beer M uses a built-in Peltier thermostat for quick, accurate temperature control. Ther(FVA`s no need for manual temperature adjustment and correction. Results take less than three minutes. Optimal visual properties - Color measurement - Aligned with EBC and MEBAK Equipped with an optional measuring module, Alcolyzer Beer M determines your beer’s color value along with the alcohol content in exactly the same amount of time. The color determination method, at a H?Gw&2Icw 0i$"?D!7(X?? acknowledged standards, such as the EBC and MEBAK. THE KEY PARAMETER AT ITS BEST Be?` Ensure correct alcohol labeling Be?` Confirm expected color readings Be?` Release product for bottling Storage, for a premium product Alcohol content Color pH ??1h ALCOHOL METER Alcolyzer Beer M pH ME Beverage Xsample 320 One sample – all parameters - Perform simultaneous analyses of all selected quantities and obtain all results at once The Beer Analyzing System analyzes the key QC parameters – alcohol content, original extract, and real extract – in a single measuring cycle, from a single sample. Automatic, convenient adjustment and calibration - Adjust/check with automated and easily traceable reports Ensuring suitable measurement performance shouldn’t be part of your daily work routine. Just leave it to the Beer Analyzing System's standard operating procedure. Automatic, guided wizards make checks and adjustments simple. Pinpoint accuracy for your entire product portfolio - From wort to finished product and from non-alcoholic to strong beer, Beer Analyzing System can do it all Along with standard beers, the Beer Analyzing System can analyze beer mixed drinks, alcohol-free beer, and low-alcohol kombucha. This ensures compliance with the strict requirements for non-alcoholic products and helps you easily confirm your product specifications. THE FINISHING TOUCH TO YOUR GREAT BREWING PROCESS Be?` Verify your blending process Be?` Adjust the product to achieve the desired output Be?` Confirm your product specifications Be?` Release your product for bottling Storage, for full product release control Alcohol content Original / real / apparent extract Color pH Density ??1h BEER ANALYZING SYSTEM Alcolyzer 3001 Beer DMA 4501 pH 3101 Xsample 520 More than 9x faster than conventional systems - Parallel analysis of all parameters in only three minutes - No need for decarbonation of the sample Automatic pressurized filling directly from the package and automatic CO 2 correction of the results enable analysis that is more than 9x faster than conventional methods. This F?A#vcQx&'"P$3 ??E1?Ei?CY4u solution to eliminate out-of- specs production. No sample preparation required - No need for degassing equipment - Save up to seven minutes per sample for degassing and filtration PBA 5001 Beer eliminates sample preparation routines that were once a staple of daily operation. Direct filling from the package and automatic CO 2 correction do away with time-consuming degassing and filtration. Zero operator influence - Direct filling from glass bottles and cans - Automatic correction for the impact of dissolved CO 2 PBA 5001 Beer isn’t just super-fast, it’s also more reliable for routine analysis. Possible errors during sample preparation are completely avoided thanks to direct filling from the packaged beverage and automatic correction of all measured parameters for the impact of dissolved CO 2. THE FASTEST PATH TO PRODUCT RELEASE Be?` Safeguard your product specifications in only three minutes Be?` Fulfill all legal requirements Be?` Eliminate loss of alcohol due to evaporation Be?` Eliminate sample preparation and operator influences Be?` Guarantee customer satisfaction Bottling, for your satisfied customer Alcohol content Original / real / apparent extract CO 2 / O 2 Color Turbidity pH Density ??1h PBA 5001 BEER Alcolyzer 3001 Beer DMA 4501 pH 3201 Haze 3001 CarboQC ME + Option O 2 Plus PFD Plus Sample conditioner Complete your beer analysis ANTON PAAR IS THE WORLD´S FIRST FULL-RANGE SUPPLIER FOR BEER ANALYSIS With 25 laboratory and process instruments, you can trace 15+ parameters from any location in the plant. Streamlining your beer’s quality has never been so easy. The instruments are calibrated and adjusted at the push of a button. Global support and service are offered by local specialists. Take advantage of 40 years of expertise in the beer industry. RAW MATERIAL MONITORING Density (extract@??P, pH, viscosity, elemental impurities WORT MONITORING | LAUTER TUN & MASH FILTER Density (extract,1GP5
Plato, SG@??P, sound velocity (extract@??P BEER MONITORING | FILTRATION Density (extract@??P, alcohol, pH, color, turbidity, viscosity, dissolved CO 2, dissolved O 2 BEER MONITORING | PRE-FILLER AND FINAL PACKAGE Density (extract@??P, alcohol, pH, color, turbidity, dissolved CO 2, dissolved O 2, TPO, elemental impurities BEER MONITORING | STORAGE (BBT) Dissolved CO 2, dissolved O 2 AERATION/FERMENTATION MONITORING | FERMENTATION TANK Density/RI (extract@??P, alcohol, pH, dissolved O 2 WORT MONITORING | WORT COOLER Density (extract,1GP5
Plato, SG@??P, sound velocity (extract@??P WORT MONITORING | WHIRLPOOL Density (extract,1GP5
Plato, SG@??P, sound velocity (extract@??P, pH, turbidity, color WORT MONITORING | KETTLE Density (extract,1GP5
Plato, SG@??P, sound velocity (extract@??P PROCESS MEASUREMENT www.anton-paar.com/beer To find more solutions for the beer production process and discover our instrument portfolio, visit: WORT ANALYSIS WORT ANALYSIS WORT ANALYSIS WORT ANALYSIS STORAGE BOTTLING FERMENTATION CONTROL FERMENTATION CONTROL WORT ANALYSIS Enhancing a fine process X(%g DENSITY DMA 4101, DMA 4501, DMA 5001 The beating heart of the density meter – the oscillating U-tube, handmade from borosilicate glass – is now even more ingenious. Welcome to a powerful, intelligent density meter, driven by the patented Pulsed Excitation Method. It's ready to take on measuring challenges at the highest levels of accuracy and reliability for years to come. 8A?E SAMPLE HANDLING UNIT Xsample 320 / 520 Anton Paar’s Xsample series offers you more automation options than you will find anywhere else on the market. The different Xsample filling and rinsing units are combined with a wide variety of Anton Paar instruments to provide the exact automation workflow you need. 88? pH pH 3101 / pH 3201 The pH measuring modules pH 3101 and pH 3201 enable the simultaneous determination of the pH value along with other quality parameters. Versatile configurations allow pH measurements under pressures of up to 6 bar in a variety of liquids and provide insight into your samples. ?i#? CO 2 CarboQC ME CarboQC ME precisely and reliably determines the dissolved CO 2 content in beverages. The patented multiple-volume expansion method eliminates the influence of other dissolved gases (e.g., N 2 and O 2) on your measuring result. )6R TURBIDITY Haze 3001 The approved ratio method with measurement at three angles (transmission at 0°, scattered light at 25° and 90°) is used to prevent the influence of particle size on the turbidity value. The measurement WFW 6??wW%???#B4H?8 ?0"3UR`cda? ?du&2IcwIVyt&2Icw (MEBAK and EBC-compliant) in a cell with adjustable constant temperature – guaranteeing the highest repeatability and accuracy. 6q&g ALCOHOL / COLOR Alcolyzer 3001 Beer, Alcolyzer 3001 Beer with Option Color 430 nm The key to Alcolyzer 3001 is its selective alcohol measurement. The maintenance-free solution provides alcohol results with only a single adjustment. Along with the optional color measurement, Alcolyzer 3001 is your ideal partner for beer analysis. R?#H PIERCING AND FILLING DEVICE PFD / PFD Plus The PFD and PFD Plus piercing and filling devices let you fill your samples directly from cans, glass bottles, or PET bottles. If the entire sample volume is needed to get reliable and repeatable measurement results out of long bottlenecks, the PFD Plus filling device is the ideal solution. ?r?` CO 2 Option O 2% A???4&A#?Di2ah0 T#% The optochemical oxygen sensor in the Option O 2 Plus provides a proven and reliable way of oxygen determination. Option O 2 Plus can also 5???97@E??%`?A???DAx $???)D )v9Uci2ah0(? r and PFD/PFD Plus. Measuring the O 2 content of a sample is essential for estimating the shelf life of the finished product. DENSITY The DMA density meters A?w` A?w` 88? ?i#? )6R X(%g a?a R?#H R?#H ?r?` ??$VbR of our instruments. That’s why we provide full &9EPUb?. All new instruments* include repair for three years. You avoid unforeseen costs and can always rely on your instrument. Alongside the warranty, we offer a wide range of additional services and maintenance options. * Due to the technology they use, some instruments require maintenance according to a maintenance schedule. Complying with the maintenance schedule is a prerequisite for the three-year warranty. Service and support directly from the manufacturer Our comprehensive service provides you with the best individual coverage for your investment so that maximum uptime is ensured. "q SAFEGUARDING YOUR INVESTMENT Regardless of how intensively you use your instrument, we help you keep your device in good shape and safeguard your investment ? including a three-year warranty. THE SHORTEST RESPONSE TIMEp We know that sometimes it?s urgent. That?s why we provide a response to your inquiry within 24 hours. We give you straightforward help from real people, not from bots. CERTIFIED SERVICE ENGINEERp The seamless and thorough training of our technical experts is the foundation of our excellent service provision. Training and certification are carried out at our own facilities. H?! OUR SERVICE IS GLOBAi Our large service network for customers spans 86 locations with a total of 350 certified service engineers. Wherever you're located, there's always an Anton Paar service engineer nearby. Beer Analyzing System PBA 5001 Beer MEASURING RANGE Alcohol 0 to 12 %v/v Original extract 0 to 30 °Plato Density 0 to 3 g/cm³ Color (optional) 0 to 120 EBC Turbidity (optional) 0 to 100 EBC pH value (optional) pH 0 to pH 14 CO 2 - 0 vol. to 6 vol. (0 g/L to 12 g/L) at 30 °C (86 °F) 0 vol. to 10 vol. (0 g/L to 20 g/L) <15 °C (59 °F) O2 - 0 ppm to 4 ppm R E P E ATA B I L I T Y S . D. Alcohol 0.01 %v/v Original extract 0.03 °Plato Density 0.000005 g/cm³ (DMA 4501) 0.000001 g/cm³ (DMA 5001) Color (optional) 0.1 EBC Turbidity (optional) 0,02 EBC pH value (optional) 0.02 (in the range pH 3 to pH 7) CO 2 - 0.005 vol. (0.01 g/L) O2 -2 ppb (in the range <200 ppb) GENERAL INFORMATION Power features U-View™, FillingCheck™, ThermoBalance™, full-range viscosity correction, ultra-fast measuring mode P@s!3r?7?&1HxqPg?Ua $ d0?$3?
30 mL 150 mL Typical measuring time per sample 3 minutes (incl. filling) Typical sample throughput 15 samples per hour Display 10.1" TFT WXGA (1280 px x 800 px); PCAP touchscreen Controls Touchscreen, optional keyboard, mouse, and bar code reader Internal storage More than 10,000 measuring values with camera images Power supply (3?C??51?9t%$Q1a?W?
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qs?? Tm Communication interfaces 5x USB, Ethernet, CAN, RS232 Dimensions (L x W x H) 482 mm x 730 mm x 446 mm (19.0 in x 28.7 in x 17.6 in) 482 mm x 750 mm x 670 mm (19.0 in x 29.5 in x 26.4 in) Weight Approx. 35.7 kg (77 lbs) Approx. 43.5 kg (96 lbs) Environmental conditions (EN 61010) Indoor use only Ambient temperature 15 °C to 35 °C (59 °F to 95 °F) Air humidity Non-condensing, 20 °C, <90% relative humidity, 25 °C, <60% relative humidity, 30 °C, <45% relative humidity document number www.anton-paar.com AVH'9 2021 Anton Paar GmbH | All rights reserved. Specifications subject to change without notice. XDLIP048EN-C